eat & drink
Our menu, exclusively prepared by Executive Chef Rick Gresh of David Burke’s Primehouse, is available until last call, every night.
Highlights include Mini Kobe Beef Corn Dogs, Grilled Cheese BLT Sliders and the signature 40 Day Dry Aged Burger. An original, seasonal cocktail menu features favorites such as the J Mojito Bar – a choice of regular, blood orange, raspberry, pineapple, passion fruit and mango mojitos prepared and served tableside.
